No, we haven’t forgotten about you. We’re just busy in the test kitchen trying and modifying different brownie recipes. Sure, you can make great brownies from a box, but our goal is to achieve that Ghirardellian nirvana from scratch.
In the meantime, if you have a favorite brownie recipe, please share it with us. And, tell us what you prefer in a brownie texture: cakey, fudgy, or chewy??
See you soon!
I’m definitely a chewy brownie fan. Try these from America’s Test Kitchen: http://www.americastestkitchen.com/recipes/detail.php?docid=23263
Thanks, Scott – we’ll check this one out!
I like mine fudgey without nuts. Looking forward to your recipe.
I prefer somewhere between chewy and fudgy with nuts and carmel goodness!
Chewy! With nuts, because I’m not the biggest chocolate person, so the nuts kind of break up the chocolatey-ness.
Chewy actualizes MU!
Beautiful! I love your recipe and your photography.
No you can’t make great brownies from a box! Lovely post though. My wife just did one on the LA Times midnight brownie bites. The recipe’s from 2008 and is just awesome. We like really moist brownies and these fit the bill.
Chewy for sure. Looking forward to y’all being back in action!
Stop “testing” and “modifying” now! I have the perfect recipe for you! These brownies are killer. Let me know how it goes.
Those brownies looks so moist! Yummy!
Fudgey! Let me know if you find the perfect fudgey recipe!