Comments for TheshoeboxKitchen

Comment on Colombian Coffee Ice Cream by September 6 | National Coffee Ice Cream Day - (a)Musing Foodie

September 6 | National Coffee Ice Cream Day - (a)Musing Foodie — Wed, 08 May 2013 00:24:11 +0000

[...] The Shoebox Kitchen has. And, boy, does it look gooooood. So, there’s [...]

Comment on The Summer Tart Reconstructed (or, a Blackberry & Fig Tart) by TheshoeboxKitchen

TheshoeboxKitchen — Mon, 06 May 2013 17:26:08 +0000

Hey Carol. Thanks for following us! You bring up an excellent point and, yes, we recognize this weakness in our blog. Creating printable recipes for everything is a feature that we do intend to add, but we have just not yet tackled the project of typing them out. Hang in there with us, though – our goal is to eventually have all of our recipes printable.

Thanks for prodding us a bit to improve!

jason

Comment on The Summer Tart Reconstructed (or, a Blackberry & Fig Tart) by Carolhatcher29@gmail.com

Carolhatcher29@gmail.com — Mon, 06 May 2013 12:03:03 +0000

Hey, I’ve just started following your blog. I love the recipes and beautiful photos. I’m especially excited as I have a huge fig tree and it is rare to find good fresh fig recipes. However, I prefer to print off a recipe to use while I am cooking. Is there a place on your blog to get a print-friendly recipe? I have found it for one other recipe, but have not been able to locate it for this one. Thanks!

Comment on Salsa Verde by cajuncart

cajuncart — Sat, 04 May 2013 21:16:09 +0000

yum town in a bowl and on a chip…
happy Cinco, wonderful peeps! I MISS YOU!

Comment on Lemon Basil Shortbread by Fine Dining at Home (@fdathome)

Fine Dining at Home (@fdathome) — Wed, 01 May 2013 08:03:21 +0000

Lovely cookie. I’m going to make these with some macerated strawberries, black pepper and a kulfi cream.

Comment on Maple Blueberry Scones by Aisling

Aisling — Mon, 15 Apr 2013 16:40:46 +0000

i just made these. substituted white sugar for brown, and regular salt with smoked sea salt. i also had frozen wild blueberries that i used instead of dried ones. these were great! i love all of your recipes, but these are extra special!

Comment on Vanilla Bean & Bourbon Shortbread by fabou3James T Smith

fabou3James T Smith — Tue, 05 Feb 2013 19:30:36 +0000

round, star or square, cookies are a mardi gras treat!

Comment on Lemon Basil Shortbread by Carrie

Carrie — Sun, 27 Jan 2013 16:44:42 +0000

I made these to pass around during a grad class. People loved them! Such a complex cookie…bright and refreshing flavor in a buttery cookie. Thanks!

Comment on Vanilla Bean & Bourbon Shortbread by brian

brian — Sat, 19 Jan 2013 23:19:59 +0000

sounds like a good recipe, but using a $50 a-half-bottle-bourbon seems like an expensive mistake to me. I’d suggest Wild Turkey 101 or Old Grand-Dad 100 at 1/4 the price.

Comment on Pumpkin Bread by Pumpkin bread « motherdaughterrecipetrials

Pumpkin bread « motherdaughterrecipetrials — Sun, 18 Nov 2012 21:22:56 +0000

[...] call for press puree since I suspect it’s a good bit wetter than the canned stuff. I found this recipe, which sounded good except for the spices–too much nutmeg and no ginger or cloves. I looked [...]