The Perfect Sauce for your Labor Day BBQ

So a few weeks back we decided – on a complete whim – to enter our Dead Guy BBQ Sauce (featured in our Pulled Pork Sliders post back in July) into a “best condiment contest” on the Food52 food blog.  We quickly realized that our ketchup-based entry was listed among really fancy sauces, chutneys, and dips, many of which used ingredients we couldn’t even pronounce.  “Yeah, we’re out of our league,” we thought.

In fact, we had almost forgotten that we had even submitted the recipe, until a few days ago when we were just doing our daily food blog surfing, and saw “Dead Guy Sauce” on the home page of Food52.  We were – well – shocked.  Really??  How did we beat out all those fancy condiments??

Dead Guy would be honored.

If you want to watch an actual video of Merrill from Food52 making Dead Guy Sauce, click here! (How cool is this?)

Thanks, Food52, for selecting our sauce!

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3 Responses to The Perfect Sauce for your Labor Day BBQ

  1. Chris says:

    Best of luck in the contest. I’ve bookmarked your sauce to try in the next week or so.

  2. Shane says:

    Hey Guys
    Glad to hear you won the contest. The sauce is excellent. Great job.


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