Anne’s mother is in town for a few days. We decided to make her something we haven’t cooked for ourselves in a while: cedar planked salmon, smoked on the Big Green Egg.
We’ve already done a blog post on this recipe, but Jason is so pleased with the natural light that the sunroom/dining room gets, he couldn’t resist sharing these photos.
This dinner reminded us how much we love fresh fish. We’re thinking perhaps tilapia for our next post. If anyone has a great recipe/method for preparing tilapia, please comment!!