Tag Archives: TRex

Southwestern Steak & Grits (with some Eggtoberfest thrown in)

Posted on October 19, 2010 by TheshoeboxKitchen

This weekend Anne and I attended the 13th annual Eggtoberfest, a festival where hundreds of Big Green Egg enthusiasts cook their favorite eggceptional meals for thousands of guests to sample.  I’ve been attending these fests since I bought my first … Continue reading →

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Guava Smoked Pork Chops

Posted on July 16, 2010 by TheshoeboxKitchen

If you’re like us, you might have grown up eating pork chops that were about as thin as a piece of cardboard, cooked in a frying pan until every last bit of life-giving moisture was driven out of them, and … Continue reading →

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