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Monthly Archives: August 2010
A Late Summer Salad
It’s nearing the end of fig season here in Atlanta. Our friends, who have two huge fig trees in their backyard (a greenish-magenta fig, not sure what the official name is), are anticipating the final harvest any day now. They … Continue reading
Maple Walnut Ice Cream (our turn)
Well, we promised that we would try to make this delicious Maine dessert once we returned, and this weekend we think we may have pulled it off. DISCLAIMER: Learning to make ice cream at home is dangerous. And we don’t … Continue reading
Foreshadowing of Fall (and a call for YOUR recipes!)
This morning in Atlanta we woke up to our first “cool” summer morning (and by “cool” we mean 70 degrees). This slight break in the morning heat gave us just a foretaste of our favorite season, which lies waiting patiently … Continue reading
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Summer Corn Chowder
One of our favorite comfort foods in Maine was chowder – lobster chowder, clam chowder, shrimp chowder – you name it, they put it in a chowder up there. Even though we brought home with us this craving for good … Continue reading
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Tagged chowder, corn, corn chowder, crusty bread, no-knead bread, sweet potatoes
2 Comments
Help Wanted
Lest you begin to think that everything turns out perfectly in the shoe box kitchen, we’ve decided to come clean on something: we can’t poach an egg to save our lives. What is this? Only the second hurricane of the … Continue reading
So Much Lobster, So Little Time
Hello from Kennebunkport, Maine! After an absolutely fabulous weekend with family and friends, we now get to spend our first days as husband and wife sampling the cuisine of the upper east coast. We’ve already fallen in love with this … Continue reading
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Tagged clam shack, kennebunkport, lobster, lobster roll, maine, whole belly clams
1 Comment
Northward Bound
In three days Anne and I will be tying the knot. We’ll be spending our honeymoon in the great state of Maine, hopefully to seek refuge from the suffocating sauna that is Atlanta in August, but also to expand our cultural and … Continue reading
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A Summer Tart
One great thing about this partnership that Anne and I have in the kitchen is that we each bring a different style to the table (no pun intended), and somehow it just . . . works. While I get caught … Continue reading